Appearance: Characterized by a yellowish-brown cap with wavy and slightly indented edges. Its stem is thin and cylindrical. The caps typically measure between 3 and 8 cm in diameter. 

Flavor: When fresh, it has a mildly sweet and earthy flavor. Once dried, its aroma intensifies, making it an excellent ingredient for adding depth to dishes. 

Usage: Commonly used in soups, sauces, pasta, and risottos. When dried, the water used for rehydrating it can also be used as a flavor enhancer in recipes. 

Nutritional Value: Rich in protein, fiber, B vitamins, and minerals, it is low in calories, making it a healthy food source. 

Growing Area: Typically found in wooded areas, among grass, or in leaf litter. It grows in late summer and autumn. 

Storage: Dried Craterellus lutescens can last a long time when stored in an airtight container. It stays fresh for months in a cool, dry environment.