Appearance: It has a cap color ranging from yellow to light brown. The cap is broad, flat, and has wavy edges. Its spiny structure is characterized by small teeth on the underside, which enhance its flavor. 

Flavor: Hedgehog mushrooms have a mildly sweet and nutty taste. When cooked fresh, they develop a soft texture and add depth to dishes. They are especially flavorful when sautéed or used in soups. 

Usage: Typically sautéed, they are also used in soups, risottos, and pasta dishes. They provide excellent flavor to marinades and stuffed recipes. When dried, they retain their distinctive taste. 

Nutritional Value: Low in calories and rich in fiber and protein, they are also an excellent source of B vitamins and minerals, making them a healthy food choice. 

Growing Area: Found mainly in wooded areas, around deciduous trees, and in grassy regions. They grow from late summer to autumn. 

Storage: Fresh mushrooms can be stored in the refrigerator for a short period. When dried, they can be stored in an airtight container for long-term use.