Appearance: Typically small and brown, it has a conical cap ranging from 1 to 5 cm in diameter. As it ages, the cap flattens out. The stem is thin, long, and lighter in color than the cap. 

Flavor: It has a mildly sweet and nutty flavor. When dried, it adds depth to dishes, while fresh, it can be used in various recipes. 

Usage: Fresh Marasmius oreades can be used in soups, salads, or vegetable dishes. When dried, it needs to be soaked in hot water to soften. It is often used as a flavor enhancer in soups, risottos, and sauces. 

Nutritional Value: Low in calories and rich in fiber and protein, it is also a good source of B vitamins and minerals, making it a healthy food option. 

Growing Area: It commonly grows in grassy areas, at the edges of woodlands, and in meadows. It appears from late summer to autumn. 

Storage: Dried Marasmius oreades can last a long time when stored in an airtight container. It stays fresh for months in a cool, dry, and dark place.